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Pulque: More than an Alcoholic Beverage – History, Native Microbiota, Fermentation Process and Its P...
Raquel Gómez-Pliego, Jair Alejandro Temis-Cortina, Judith Espinosa-Raya and José Aldair Fernández-Bernal
DOI: 10.5772/intechopen.1013536
Part Of Topic: Food Chemistry
Part of the book: Fermentation in the Food Industry
Most cited work
By Ribas‐Aparicio Rosa María, Castelán‐Vega Juan Arturo, Jiménez‐ Alberto Alicia, Monterrubio‐López Gloria Paulina and Aparicio‐ Ozores Gerardo
Part of the book: Vaccines
Most downloaded work
By J. Gerardo Avalos, Juan C. Sanchez and Jose Velazquez
Part of the book: Adaptive Filtering Applications




