116 Open Access Books
3,367 Authors and Editors
4,092 Crossref Citations
8,510 Dimensions Citations
Open Access Peer-reviewed Chapter
Probiotics: An Overview of the Historical Development, Types, Sources, Health Benefits and Possible ...
Catherine Nonyelum Stanley, Ukamaka Chinelo Ogbonnaya and Chidozie Ngozi Endalyn Ibezim and Mary Adanma Alex-Wele
DOI: 10.5772/intechopen.1014300
Part of the book: Probiotics - Health Optimization, Therapeutic Roles, and Disease Prevention Potential [Working Title]
Open Access Peer-reviewed Chapter
Neospora caninum: A Review on Molecular Biology and Pathogenesis
Jamal Gharekhani
DOI: 10.5772/intechopen.1013162
Part of the book: Modern Strategies in Parasitology [Working Title]
Open Access Peer-reviewed Chapter
Neuroprotective Role of Lactobacillus in Regulating the Gut- Brain Axis: Mechanistic Unders...
Zoha Khan, Taab Khan and Fatima Khan and Bisma Bashir
DOI: 10.5772/intechopen.1014864
Part of the book: Beneficial Applications of Lactobacillus in the Intestine and Beyond [Working Title]
Open Access Peer-reviewed Chapter
Apicomplexa: Current Approaches, Therapeutic Targets, and Future Perspectives
Nihal Dogan
DOI: 10.5772/intechopen.1014005
Part of the book: Modern Strategies in Parasitology [Working Title]
Open Access Peer-reviewed Chapter
Nutrition, Gut–Brain Axis and Cognitive Health: The Probiotics–Walnut Paradigm
Hanane Moummou and Ilyass Britel
DOI: 10.5772/intechopen.1014012
Part of the book: Probiotics - Health Optimization, Therapeutic Roles, and Disease Prevention Potential [Working Title]
Open Access Peer-reviewed Chapter
Lactic Acid Bacteria in Fermented Foods
Zixuan Cheng, Hehe Li, Jinyuan Sun, Baoguo Sun and Bowen Wang
DOI: 10.5772/intechopen.1014577
Part of the book: Beneficial Applications of Lactobacillus in the Intestine and Beyond [Working Title]
By Christian Agyare, Vivian Etsiapa Boamah, Crystal Ngofi Zumbi and Frank Boateng Osei
Part of the book: Antimicrobial Resistance
By María Chávarri, Izaskun Marañón and María Carmen Villarán
Part of the book: Probiotics
By H. M. Ibrahim and E.M.R. El- Zairy
Part of the book: Concepts, Compounds and the Alternatives of Antibacterials
By Carol López de Dicastillo, Matias Guerrero Correa, Fernanda B. Martínez, Camilo Streitt and Maria José Galotto
Part of the book: Antimicrobial Resistance
By Shama Sehar and Iffat Naz
Part of the book: Microbial Biofilms
By Jorge Rojas López-Menchero, María Fé Andrés-Yeves, Azucena González-Coloma and Vicente González-García
Part of the book: The Diversity of the Fungal World
By Marisa B. De Jesus, Marthie M. Ehlers, Ricardo F. Dos Santos and Marleen M. Kock
Part of the book: Antimicrobial Resistance
By M. Basavaraju and B.S. Gunashree
Part of the book: Escherichia coli
By Sabina Fijan
Part of the book: Probiotics and Prebiotics in Human Nutrition and Health
By Renata M. de Muno, Marcos A. Moura, Letícia C. Medeiros, Pedro N. Caldas, Rafael M. Mariante and Helene S. Barbosa
Part of the book: Towards New Perspectives on Toxoplasma gondii