IntechOpen Book Series

Food Science and Nutrition

BOOK SERIES DOI 10.5772/intechopen.107197ISSN 2977-8174

Latest publication 08 April 2026

A collection of scientific Topics in Food Science and Nutrition - always open for submission with an Annual Volume published each calendar year with a dedicated ISSN and ISBN.

Led by Series Editor Dr. Maria Rosário Bronze and an international Editorial Board, all submissions are peer-reviewed and published immediately after acceptance.

The Book Series also publishes a program of research-driven Thematic Edited Volumes that focus on specific areas and allow for a more in-depth overview of a particular subject.

Our Food Science and Nutrition Topics cover the latest developments and research trends currently happening in the field.

Your research is published alongside the most up-to-date works, written and researched by experts worldwide.

Choose your Topic and reach your desired audience in record time.

  • Always open for submission
  • Robust peer-review
  • Immediate publication after acceptance
  • Indexed in relevant databases
  • ISSN and ISBN

Topic Editor

An image of Carlos Dias Pereira

Carlos Dias Pereira

Escola Superior Agrária de Coimbra

Topic Editor

An image of Thuan-Chew Tan

Thuan-Chew Tan

Universiti Sains Malaysia, Malaysia

Topic Editor

An image of Marisa Nicolai

Marisa Nicolai

Universidade Lusófona, Portugal